Pollock Roe and Green Onion Cream Pasta

Name: Pollock Roe and Green Onion Cream Pasta
Total time: 37 min
Cuisine: Western
Ingredients: Pollock roe 2 pieces; Green onion 2 stalks; Garlic 6 cloves; Heavy cream 500ml; Peperoncino 5 pieces; Bay leaf 1 piece; Butter as needed; Bacon 2 strips

A recipe for Pollock Roe and Green Onion Cream Pasta, featuring a rich sauce and the perfect combination of green onions and pollock roe.

WesternNoodles

⏱️ 37 min total📝 12 steps

🍳 Start Cooking

What You'll Need

Pollock roe2 pieces

Green onion2 stalks

Garlic6 cloves

Heavy cream500ml

Peperoncino5 pieces

Bay leaf1 piece

Butteras needed

Bacon2 strips

Instructions

Prepare and slice the green onions and garlic.

Remove the membrane from the pollock roe and extract only the roe.

Melt butter in a pan and stir-fry the bacon.

Once the bacon fat begins to render, add the prepared green onions and stir-fry together.

(Optional) Use a kitchen torch to lightly char the green onions for a smoky flavor.

Add the garlic and stir-fry for a little longer.

Pour in the heavy cream.

Add the prepared pollock roe and mix well.

Add the bay leaf and peperoncino.

Lower the heat to medium and simmer the sauce for 30 minutes until thickened.

⏱️ 30m 0s

Boil the pasta noodles in a separate pot.

⏱️ 7m 0s

Add the cooked pasta noodles to the sauce pan and mix well to finish.