Cold Buckwheat Noodles (Memil Soba)

Name: Cold Buckwheat Noodles (Memil Soba)
Total time: 4 min
Cuisine: Korean
Ingredients: Cheongsu Udon Dashi 5 tbsp; Tuna fish sauce 1 tbsp; White sugar 2 tbsp; Water 2.5 paper cups; Radish as needed; Green onion a little bit of scallion; Ice as needed; Buckwheat noodles 1~2 servings

A recipe for refreshing cold buckwheat noodles that you can easily make at home just as well as a famous restaurant.

KoreanNoodles

⏱️ 4 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Cheongsu Udon Dashi5 tbsp

Tuna fish sauce1 tbsp

White sugar2 tbsp

Water2.5 paper cups

Radishas needed

Green oniona little bit of scallion

Iceas needed

Buckwheat noodles1~2 servings

Instructions

Add 5 tbsp of Cheongsu Udon Dashi to a pot.

Add 1 tbsp of tuna fish sauce.

Add 2 generous tbsp of white sugar.

Dilute with about 2 to 2.5 paper cups of water.

Prepare the radish and green onions (scallions) by mincing them.

Stir well until the sugar is dissolved to complete the broth.

Boil the buckwheat noodles in about 500~700ml of water for about 4 minutes.

⏱️ 4m 0s

Carefully rinse the boiled buckwheat noodles in cold water and divide them into two bundles.

Place the buckwheat noodles in a bowl, add ice, and pour the prepared broth over them to enjoy cold.