1
Drain the blood from the pork tenderloin and cut into bite-sized pieces.
Pork Tenderloin Jangjorim
A recipe for tender and delicious Jangjorim (soy-braised beef/pork) made with pork tenderloin.
KoreanSide Dish
⏱️ 26 min total📝 8 steps
What You'll Need
Pork tenderloin600g
Boiled eggsas needed
Whole garlicas needed
Shishito peppersas needed
Meat boiling brothas needed
Cheongju (refined rice wine)1 cup
Cooking wine1 cup
Soy sauce3 cups
Sugar3/4 cup
Instructions
2
Boil the pork tenderloin in boiling water with 1/2 cup of cooking wine for 20 minutes.
⏱️ 20m 0s3
Make an all-purpose soy sauce by boiling 1 cup of cheongju, 1 cup of cooking wine, 3 cups of soy sauce, and 3/4 cup of sugar until the sugar dissolves and the alcohol evaporates.
4
Boil the eggs in boiling water for 6 minutes and 30 seconds to make soft-boiled eggs.
⏱️ 6m 30s5
Remove the cooked pork tenderloin, let it cool slightly, and shred it along the grain.
6
In a pot, combine 500ml of the meat boiling broth and 500ml of the all-purpose soy sauce, add the shredded pork tenderloin, and bring to a boil.
7
Add the prepared whole garlic and boiled eggs, and simmer once.
8
Finally, add the shishito peppers and simmer until they are cooked to your liking.