Salted Shrimp and Pumpkin Stew

Name: Salted Shrimp and Pumpkin Stew
Cuisine: Korean
Ingredients: Pumpkin 800g; Green onion as needed; Chili pepper 2 Cheongyang chili peppers; Onion as needed; Salted shrimp 1~2 tbsp; Garlic 1 tbsp; Cooking oil as needed; Sesame oil a little; Kombu broth as needed

A clean and delicious recipe for pumpkin stew seasoned with salted shrimp, featuring pumpkin and onions.

KoreanSoup & Stew

📝 11 steps

🍳 Start Cooking

What You'll Need

Pumpkin800g

Green onionas needed

Chili pepper2 Cheongyang chili peppers

Onionas needed

Salted shrimp1~2 tbsp

Garlic1 tbsp

Cooking oilas needed

Sesame oila little

Kombu brothas needed

Instructions

Cut the pumpkin into large chunks.

Slice the green onion.

Slice the two Cheongyang chili peppers.

Cut the onion into large chunks as well.

Heat cooking oil or avocado oil in a pot and stir-fry the garlic.

Add the sliced pumpkin and stir-fry.

Add the sliced onion and stir-fry together.

Add the kombu broth and bring to a boil.

Season with the salted shrimp.

Add the sliced green onion and Cheongyang chili peppers and boil.

Finish by drizzling a little bit of sesame oil.