Quail Egg Jangjorim

Name: Quail Egg Jangjorim
Total time: 8 min 30 s
Cuisine: Korean
Ingredients: Kombu broth 500ml; Soy sauce 3 tbsp; Tuna fish sauce 1 tbsp; Sugar 1 tbsp; Soup soy sauce 1 tbsp; Quail eggs appropriate amount; Shiitake mushrooms 4; Chili peppers appropriate amount

This is a 5.3.1 formula quail egg jangjorim recipe that you can make deliciously without failure.

KoreanSide Dish

⏱️ 8 min total📝 13 steps

🍳 Start Cooking

What You'll Need

Kombu broth500ml

Soy sauce3 tbsp

Tuna fish sauce1 tbsp

Sugar1 tbsp

Soup soy sauce1 tbsp

Quail eggsappropriate amount

Shiitake mushrooms4

Chili peppersappropriate amount

Instructions

Wash the quail eggs.

Pour 500ml of kombu broth into a pot.

Add 3 tbsp of soy sauce.

Add 1 tbsp of tuna fish sauce.

Add 1 tbsp of sugar.

Add 1 tbsp of soup soy sauce.

Bring to a boil using an induction cooktop.

Skim off any foam that rises to the surface.

Add the shiitake mushrooms.

Cook the mushrooms for 3 to 4 minutes.

⏱️ 3m 30s

Place the chili peppers on the bottom.

Place the pot on top of the peppers.

Cook the peppers using the residual heat.

⏱️ 5m 0s