1
Place the kombu in a pot, add water, and boil to make a dashi broth.
⏱️ 5m 0s
Buckwheat Noodles (Soba)
A recipe for making buckwheat noodles (soba), a practical item for the Japanese cuisine certification exam.
JapaneseNoodles
⏱️ 5 min total📝 9 steps
What You'll Need
Buckwheat noodlesappropriate amount
Kombu (kelp)1 sheet
Soy sauce50cc
Sugar25g
Mirin1
Cheongju (refined rice wine)1
Radishappropriate amount
Wasabiappropriate amount
Green onionappropriate amount
Dried seaweed (nori)appropriate amount
Instructions
2
Peel the radish and grate it using a grater to prepare oroshi (grated radish).
3
Finely chop the green onion.
4
Prepare an appropriate amount of wasabi.
5
Remove the kombu from the boiled dashi, then add soy sauce, sugar, mirin, and cheongju to make the tsuyu sauce.
6
Boil water in a pot and cook the buckwheat noodles.
7
Rinse the cooked noodles in cold water to remove starch, then place them on a sieve and shape them.
8
Thinly slice the dried seaweed.
9
Serve the finished buckwheat noodles with the tsuyu, oroshi, wasabi, green onion, and seaweed on the side.