Stir-fried Sundae

Name: Stir-fried Sundae
Total time: 4 min
Cuisine: Korean
Ingredients: Cabbage 200g; Onion 100g; Green onion 1 stalk; Cheongyang chili pepper 2 pieces; Red chili pepper 1 piece; Perilla leaves 1 bundle; Sundae (Korean blood sausage) 500g; Glass noodles 50g; Cooking oil 1 tbsp; Perilla oil 2 tbsp; Minced garlic 1 tbsp; Water 100ml; Soy sauce 3 tbsp; Sugar 1 tbsp; Red chili powder 2 tbsp; Cooking wine 2 tbsp; Whole perilla seeds 3 tbsp

A recipe for stir-fried sundae that transforms store-bought sundae into a more delicious dish.

KoreanOther

⏱️ 4 min total📝 11 steps

🍳 Start Cooking

What You'll Need

Cabbage200g

Onion100g

Green onion1 stalk

Cheongyang chili pepper2 pieces

Red chili pepper1 piece

Perilla leaves1 bundle

Sundae (Korean blood sausage)500g

Glass noodles50g

Cooking oil1 tbsp

Perilla oil2 tbsp

Minced garlic1 tbsp

Water100ml

Soy sauce3 tbsp

Sugar1 tbsp

Red chili powder2 tbsp

Cooking wine2 tbsp

Whole perilla seeds3 tbsp

Instructions

Wash the cabbage, soak it in diluted alcohol water, then drain and slice it.

Slice the onion into thin strips.

Cut the green onion into 3cm lengths.

Slice the Cheongyang chili peppers and red chili peppers.

Slice the perilla leaves.

Cut the sundae into slightly thick slices.

In a pan, stir-fry 1 tbsp of cooking oil, 2 tbsp of perilla oil, and 1 tbsp of minced garlic.

Add the onion and cabbage and stir-fry together.

Add the sliced sundae and stir-fry together.

Add 100ml of water, cover with a lid, and cook for 4 minutes.

⏱️ 4m 0s

Add the green onion and stir-fry together.