1
Chop the green onion.
Braised Zucchini
A recipe for spicy and tender braised zucchini with an added savory depth from salted shrimp.
KoreanSide Dish
📝 10 steps
What You'll Need
Green onion1 stalk
Zucchini300g
Minced garlic1 tbsp
Cooking oilappropriate amount
Anchovy dashi broth180ml
Salted shrimp1 tbsp
Red chili powder1 tsp
Red chili pepper1 piece
Instructions
2
Slice the zucchini.
3
Grease a pan with cooking oil and stir-fry the green onion and 1 tbsp of minced garlic.
4
Add the sliced zucchini to the pan and stir-fry together.
5
Add a little anchovy dashi broth and stir-fry.
6
Add 1 tbsp of salted shrimp to season and stir-fry.
7
Pour in the remaining 180ml of anchovy dashi broth.
8
Add 1 tsp of red chili powder and bring to a boil.
9
Add 1 finely chopped red chili pepper and simmer over low heat until the liquid reduces.
10
Continue to simmer over low heat until the zucchini is fully cooked.