1
Soak 1 cup of perilla seed powder, 2 tbsp of glutinous rice flour, and 1 cup of dashi (stock) together.
Mushroom Perilla Seed Soup
A mushroom perilla seed soup recipe that is great for the brain development and health of growing children.
KoreanSoup & Stew
📝 9 steps
What You'll Need
Mushroomsappropriate amount
Perilla seed powder1 cup
Glutinous rice flour2 tbsp
Water dropwort50g
Instructions
2
Slice the mushrooms to a thickness of 0.5cm.
3
Pour 6 cups of dashi into a pot and bring to a boil.
4
Add all the prepared mushrooms, except for the enoki mushrooms, into the boiling dashi.
5
Add an appropriate amount of soup soy sauce or coarse salt to the pot to season the soup.
6
Add all of the soaked perilla seed powder and glutinous rice flour mixture into the pot.
7
Bring the perilla seed soup to a boil once.
8
Add the enoki mushrooms and the water dropwort cut into 5cm lengths.
9
Boil briefly once more so all ingredients are well combined, then serve in a bowl.