1
Pour 1.5L of water into a pot and turn on the heat.
The Ultimate Boiled Pork (Suyuk)
A recipe for making tender and moist boiled pork without any gamey odor.
KoreanOther
⏱️ 50 min total📝 11 steps
What You'll Need
Pork for boiling600g
Water1.5L
Salt18g
Onion1 piece
Green onion2 stalks
Whole black peppercorns1 tbsp
Soju1 cup (approx. 200ml)
Instructions
2
Add 18g of salt to the boiling water to dissolve.
3
Prepare 1 onion by leaving it whole or cutting it in half.
4
Prepare 2 green onions by cutting them into large pieces.
5
Add 600g of pork for boiling into the pot.
6
Add the prepared onion and green onions to the pot.
7
Add 1 tbsp of whole black peppercorns to the pot.
8
Add 1 cup of soju to the pot.
9
Lower the heat and simmer on low.
⏱️ 40m 0s10
Turn off the heat and let it rest for 10 minutes.
⏱️ 10m 0s11
Slice the finished boiled pork against the grain into 0.3~0.4cm thick slices and place on a plate.