Low-Calorie Recipe - Perilla Oil Makguksu

Name: Low-Calorie Recipe - Perilla Oil Makguksu
Cuisine: Korean
Ingredients: Soy milk buckwheat noodles 1 serving; Perilla oil 2~3 tbsp; Tsuyu 3 units; Allulose to taste; Vinegar a little; Dried seaweed 4 packs; Whole sesame seeds a generous amount

Yunhwa's low-calorie perilla oil buckwheat noodle recipe that you can enjoy healthily without using a stove.

KoreanNoodles

📝 7 steps

🍳 Start Cooking

What You'll Need

Soy milk buckwheat noodles1 serving

Perilla oil2~3 tbsp

Tsuyu3 units

Alluloseto taste

Vinegara little

Dried seaweed4 packs

Whole sesame seedsa generous amount

Instructions

Place the soy milk buckwheat noodles in a bowl.

Drizzle 2~3 tbsp of perilla oil over the noodles as if coating a pan.

Add 3 units of tsuyu to season.

Add allulose and vinegar to your preference.

Crush 4 packs of dried seaweed by hand and pile them generously on top of the noodles.

Grind a large amount of whole sesame seeds and sprinkle them generously over the top.

Mix all ingredients well with chopsticks to finish.