Aglio e Olio Pasta

Name: Aglio e Olio Pasta
Total time: 10 min
Ingredients: Spaghetti 1 serving; Olive oil 2 swirls; Garlic 4 cloves; Peperoncino a little; Anchovy to taste; Salt to taste

An authentic Aglio e Olio pasta recipe made with ingredients sourced from a gourmet shop, utilizing Italian ingredients.

Noodles

⏱️ 10 min total📝 6 steps

🍳 Start Cooking

What You'll Need

Spaghetti1 serving

Olive oil2 swirls

Garlic4 cloves

Peperoncinoa little

Anchovyto taste

Saltto taste

Instructions

Fill a pot with water and start boiling it.

Thinly slice the garlic and crush the peperoncino.

Add salt to the boiling water and cook the spaghetti noodles.

⏱️ 8m 0s

Drizzle olive oil in a pan, then add the sliced garlic, peperoncino, and anchovies to sauté.

Add the cooked spaghetti noodles to the pan and toss with the sauce.

⏱️ 2m 0s

Plate the finished Aglio e Olio pasta and serve.