1
Grind the sesame seeds and prepare.
Sea Bream Ochazuke
A Japanese home-style ochazuke recipe featuring rich katsuobushi dashi broth, a nutty special sesame sauce, and sea bream.
JapaneseRice & Porridge
⏱️ 5 min total📝 10 steps
What You'll Need
Sesame seedsto taste
Atari goma (ground sesame paste)to taste
Mirina little
Sakea little
Sugarto taste
Soy sauceto taste
Gingera little
Katsuobushi dashi brothto taste
Katsuobushia handful
Sun-dried salta little
Nori (seaweed)to taste
Green oniona little
Shisoto taste
Sea breamto taste
Rice1 bowl
Wasabito taste
Instructions
2
Boil the mirin and sake to evaporate the alcohol and add sweetness.
3
Mix the ground sesame seeds with atari goma, the boiled mirin/sake, soy sauce, ginger, and sugar to complete the sesame sauce.
4
Bring the pre-made katsuobushi dashi broth to a boil.
5
Add kombu and katsuobushi to the boiling broth to finish the rich stock.
⏱️ 5m 0s6
Adjust the seasoning and flavor of the broth with katsuobushi and sun-dried salt.
7
Thinly slice or julienne the green onion, shiso, and nori for toppings.
8
Slice the aged sea bream into appropriate thicknesses.
9
Place rice in a bowl, top with the sliced sea bream, and garnish with the prepared green onion, shiso, nori, wasabi, and sesame sauce.
10
Pour the hot broth over the rice and sea bream to eat.