1
Boil water in a pot.
Super Simple Perilla Oil Makguksu
A recipe for perilla oil makguksu that you can easily make at home.
KoreanNoodles
⏱️ 3 min total📝 8 steps
What You'll Need
Buckwheat noodles2 servings
Soy sauce2 tbsp
Perilla oil3 swirls
Seaweed flakes1 handful
Sesame seeds2 tsp
Instructions
2
Add the buckwheat noodles to the boiling water and cook for about 3-4 minutes.
⏱️ 3m 30s3
Drain the cooked noodles in a colander, rinse thoroughly in cold water, and squeeze out as much water as possible.
4
Place the noodles in a bowl and add 2 tbsp of soy sauce.
5
Drizzle with three swirls of perilla oil.
6
Top with a handful of seaweed flakes.
7
Place 2 tsp of sesame seeds on your palm and crush them to add a nutty aroma.
8
Mix the noodles and seasoning well and enjoy.