Pollock Roe Oil Pasta

Name: Pollock Roe Oil Pasta
Total time: 6 min
Cuisine: Western
Ingredients: Cooking olive oil 60g; Minced garlic 20g; Peperoncino 2 pieces (1g); Butter 30g; Mayonnaise 3g; Water 550ml; Salt 4g; Perilla leaves 3 leaves (5g); Prepared pollock roe 26~60g; Pasta noodles 1 serving

A one-pan pollock roe oil pasta recipe that explodes with rich umami flavor.

WesternNoodles

⏱️ 6 min total📝 10 steps

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What You'll Need

Cooking olive oil60g

Minced garlic20g

Peperoncino2 pieces (1g)

Butter30g

Mayonnaise3g

Water550ml

Salt4g

Perilla leaves3 leaves (5g)

Prepared pollock roe26~60g

Pasta noodles1 serving

Instructions

Pour 60g of cooking olive oil into a pan.

Add 20g of minced garlic to the pan and sauté over low heat.

Add 2 peperoncino to the pan and sauté together.

Add 30g of butter to the pan and melt it.

Add 3g of mayonnaise to the pan and mix.

Add 550ml of water and the pasta noodles to the pan.

Once the water starts to boil vigorously, lower the heat to medium and boil for 6 minutes.

⏱️ 6m 0s

While the noodles are boiling, prepare the perilla leaves and the prepared pollock roe.

Add 4g of salt to the pan to season.

Add the prepared pollock roe and perilla leaves to the pan and mix to finish.