1
Boil 2 servings of medium noodles in boiling water for 3 minutes, then rinse in cold water.
⏱️ 3m 0s
Seolma Soy Sauce Bibim Guksu
This is Ryu Soo-young's Seolma Soy Sauce Bibim Guksu recipe.
KoreanNoodles
⏱️ 3 min total📝 6 steps
What You'll Need
Kimchi1/4 head (300g)
Medium noodles2 servings
Sugar2 tbsp
Minced garlic1 tbsp
Brewed soy sauce3 tbsp
Sesame oil3 tbsp
Seasoned seaweedto taste
Whole sesame seedsto taste
Instructions
2
Rinse 1/4 head (300g) of kimchi in water and slice it thinly lengthwise.
3
Slice the seasoned seaweed thinly.
4
In a bowl, combine 2 tbsp of sugar, 1 tbsp of minced garlic, 3 tbsp of brewed soy sauce, and 3 tbsp of sesame oil, and mix until the sugar dissolves.
5
Divide the boiled noodles into two bowls, top with the prepared kimchi, and drizzle 2 tbsp of sauce over each.
6
Garnish with the prepared seasoned seaweed and whole sesame seeds.