Perilla Leaf and Salted Pollock Roe Pasta

Name: Perilla Leaf and Salted Pollock Roe Pasta
Cuisine: Western
Ingredients: Pasta noodles Appropriate amount; Salted pollock roe Appropriate amount; Perilla leaves Generous amount; Perilla oil Appropriate amount; Plum extract A little

A super simple 10-minute perilla leaf and salted pollock roe pasta recipe from the 1.3 million follower account 'Suyeon's Kitchen', which holds the secret to prolific cooking, perfect for both kids and adults to enjoy together.

WesternNoodles

📝 7 steps

🍳 Start Cooking

What You'll Need

Pasta noodlesAppropriate amount

Salted pollock roeAppropriate amount

Perilla leavesGenerous amount

Perilla oilAppropriate amount

Plum extractA little

Instructions

Pour water into a pan and boil the pasta noodles.

Thinly slice the perilla leaves.

Remove the casing from the salted pollock roe, scrape out the roe, and mince it.

Drizzle perilla oil into a pan and stir-fry the minced salted pollock roe.

Add the boiled pasta noodles to the pan and stir-fry.

Add a little plum extract to enhance the umami flavor.

Add a generous amount of the prepared perilla leaves and stir-fry lightly to finish.