1
Cut the garlic stems into pieces about 6cm long.
Bacon-Wrapped Garlic Stems
Bacon-wrapped garlic stems that have been blanched and then cooked in a savory sauce.
KoreanSide Dish
⏱️ 0 min total📝 10 steps
What You'll Need
Garlic stems150g
Bacon1 pack (9 slices)
Dark soy sauce1 tsp
Oyster sauce1 tsp
Minced garlic1 tsp
Water3 tbsp
Sea salt1 tsp
Oligosaccharide1 tsp
Pepper powderA little
Almonds10 pieces (ground)
Instructions
2
Add a little salt to a pan and bring water to a boil.
3
Once the water boils, add the garlic stems and blanch for about 30 seconds.
⏱️ 0m 30s4
Remove the blanched garlic stems to cold water and pat dry with a paper towel.
5
Wrap 5 garlic stems at a time with a slice of bacon.
6
Pour oil into a pan, turn on the heat, add the bacon, and cook while turning until golden brown.
7
After turning and cooking the bacon until golden without burning, add 1 tsp of dark soy sauce and 1 tsp of minced garlic.
8
Add 3 tbsp of water, 1 tsp of oyster sauce, and 1 tsp of oligosaccharide.
9
Cook while reducing until the soy sauce has evaporated.
10
Sprinkle with a little pepper powder and ground almond powder.