1
Add the capellini pasta to boiling water and boil for 1 minute and 20 seconds.
⏱️ 1m 20s
Salted Pollock Roe Cold Pasta
A special salted pollock roe cold pasta recipe that can be enjoyed cool and light during the summer.
Noodles
⏱️ 1 min total📝 8 steps
What You'll Need
Capellini pasta250g
Shiitake mushroomsAppropriate amount
Parmesan cheese powder2 tbsp
Low-sodium salted pollock roe2 tbsp
Mayonnaise2 tbsp
Extra virgin olive oil2 tbsp
PepperA little
Instructions
2
Remove the boiled capellini pasta, place it in a wide pan, and drizzle with extra virgin olive oil to prevent the noodles from sticking.
3
Spread the capellini pasta out as widely as possible to let it cool down.
4
Stir-fry the shiitake mushrooms in a pan with oil until cooked.
5
In a bowl, combine equal parts of parmesan cheese powder, low-sodium salted pollock roe, mayonnaise, and extra virgin olive oil, and mix well to make the sauce.
6
Toss the cooled capellini pasta well in the sauce.
7
Place the sauce-tossed capellini pasta on a plate and top with the sliced shiitake mushrooms.
8
Finish by sprinkling with pepper, parmesan cheese powder, and extra virgin olive oil.