1
Prepare the pork belly with skin and pat dry.
Porchetta
This is an easy porchetta recipe that involves slicing, seasoning, rolling, and roasting pork belly with skin, without a complex aging process.
WesternOther
⏱️ 150 min total📝 9 steps
What You'll Need
Pork bellyAppropriate amount with skin
SeasoningAppropriate amount
OilAppropriate amount
Instructions
2
Slice the pork belly in half, cutting down to the skin but leaving it attached, then unfold the meat layer.
3
Brush oil on the inside of the meat and sprinkle the seasoning evenly.
4
Roll the meat tightly.
5
Use kitchen twine to tie the meat tightly at regular intervals so it does not unroll.
6
Place a cooling rack inside an oven or air fryer and set the meat on top.
7
Place in an oven preheated to 120 degrees and cook for 2 hours to dry the skin and cook the inside.
⏱️ 120m 0s8
Increase the temperature to 230 degrees and cook for an additional 30 minutes to make the skin crispy.
⏱️ 30m 0s9
Remove the finished meat and slice it into bite-sized pieces.