Oven-Roasted Pork Belly

Name: Oven-Roasted Pork Belly
Total time: 1 h
Cuisine: Korean
Ingredients: Pork belly block 1.5kg; Yellow mustard sauce as needed; Maple syrup as needed; Rosemary as needed; Whole garlic as needed; Onion half; Green onion as needed; Ginger as needed; Red wine as needed; Pepper as needed; Bay leaves as needed; Cherry tomatoes as needed

This oven-roasted pork belly recipe is perfect for hosting guests, satisfying both in visual appeal and taste.

KoreanOther

⏱️ 60 min total📝 14 steps

🍳 Start Cooking

What You'll Need

Pork belly block1.5kg

Yellow mustard sauceas needed

Maple syrupas needed

Rosemaryas needed

Whole garlicas needed

Onionhalf

Green onionas needed

Gingeras needed

Red wineas needed

Pepperas needed

Bay leavesas needed

Cherry tomatoesas needed

Instructions

Wash the pork belly in clean water and remove moisture and impurities from the skin.

Make even incisions on the skin side of the pork belly.

Rub olive oil over the pork belly.

Apply yellow mustard sauce to remove gamey odors and add flavor.

Apply maple syrup to add a sweet flavor.

Sprinkle pepper evenly over the pork belly.

Place rosemary on top to add a fragrant herbal scent.

Crush the whole garlic and place it between the pieces of meat.

Place the pork belly on a pan and add the tomatoes and crushed garlic on the side.

Thinly slice the ginger and place it under the meat.

Pour red wine into the bottom of the pan.

Slice half an onion and prepare the green onion, pepper, and bay leaves.

Wrap the pork belly in foil, place it in the oven, and cook at 180 degrees for 1 hour.

⏱️ 60m 0s

After 1 hour of cooking, remove the foil and bake in the oven again until the skin turns golden brown.