1
Wash 5 potatoes and peel them with a peeler.
Potato Pancake
This is a recipe for making crispy and delicious shredded potato pancakes.
KoreanSide Dish
📝 10 steps
What You'll Need
Potatoes5
Frying mix3 tbsp
Salt1 pinch
Chopped green onion2 tbsp
Red chili pepper1
Cheongyang chili pepper1
Soy sauce3 tbsp
Plum extract2 tbsp
Vinegar1 tbsp
Red chili powder0.5 tbsp
Sesame seedsas needed
Instructions
2
Shred the potatoes into thin strips, making sure they are not too thick.
3
Pour water over the shredded potatoes to rinse off the starch.
4
Drain the shredded potatoes using a strainer, keeping them moist without drying them off, and place them in a bowl.
5
When coating the potatoes, add ice and a little water to chill the mixture.
6
Add a pinch of salt.
7
Add three tablespoons of frying mix and toss until the shredded potatoes are evenly coated.
8
To make the dipping sauce, place two tablespoons of chopped green onion, one sliced red chili pepper, and one sliced Cheongyang chili pepper in a bowl.
9
Complete the sauce by adding three tablespoons of soy sauce, two tablespoons of plum extract, one tablespoon of vinegar, half a tablespoon of red chili powder, and roasted sesame seeds.
10
Pour a generous amount of oil into a pan, adjust the heat, and spread the shredded potatoes thinly to fry them.