1
Cut the sundae into thick, bite-sized pieces.
White Sundae Stir-fry
A mild and savory White Sundae stir-fry recipe that recreates the taste of Sillim-dong Sundae Town at home.
KoreanOther
📝 13 steps
What You'll Need
Sundae (Korean blood sausage)an appropriate amount
onionhalf
green onionan appropriate amount
cabbagean appropriate amount
perilla leavesabout 12
perilla oilan appropriate amount
cooking oilan appropriate amount
garlican appropriate amount
sugara little
salta little
perilla seed powderabout 1 tbsp
glass noodlesan appropriate amount
peppera little
Instructions
2
Roughly chop half an onion and the green onion.
3
Roughly chop the cabbage.
4
Thinly slice the perilla leaves and set aside.
5
Drizzle a mixture of perilla oil and cooking oil into a pan.
6
Add the chopped green onion to the pan first to create a scallion-infused oil, then stir-fry the sundae together with it.
7
Add the chopped cabbage and onion and stir-fry everything together.
8
Add a little sugar to enhance the flavor.
9
Season with salt to taste.
10
Add about 1 tbsp of perilla seed powder.
11
Add the glass noodles and stir-fry together.
12
Sprinkle a little pepper to finish seasoning.
13
Top with plenty of sliced perilla leaves and stir-fry while mixing.