1
In a bowl, add soup soy sauce, brown sugar, and perilla oil, and mix until the sugar dissolves to make the sauce.
⏱️ 2m 22s
Perilla Oil Mak-Ramen
A perilla oil makguksu-style perilla oil mak-ramen recipe made simply with ramen noodles.
KoreanNoodles
⏱️ 4 min total📝 6 steps
What You'll Need
Purified water500ml
Ramen noodles1 pack
Roasted green laver2 sheets (4g)
Peeled perilla seed powderApprox. 1/3 tbsp (3g)
ChivesA little (5g)
Soup soy sauce1 tbsp (10g)
Brown sugarApprox. 1/4 tbsp (3g)
Perilla oilApprox. 2 1/2 tbsp (17g)
Instructions
2
Slice the chives and prepare.
3
Pour 500ml of purified water into a pot and boil, then add the ramen noodles and cook them a bit longer than usual.
⏱️ 2m 20s4
Rinse the cooked ramen noodles in cold water, drain, and prepare.
5
Add the drained ramen noodles to the prepared sauce and mix evenly.
6
Place in a bowl and finish by garnishing with the sliced chives, roasted green laver, and peeled perilla seed powder.