Sous Vide Pork Belly Roast

Name: Sous Vide Pork Belly Roast
Total time: 1 h 5 min
Cuisine: Korean
Ingredients: Pork belly 1 block over 5cm thick; Rub to taste; Thai sauce to taste; Indonesian sauce to taste

A dish where thick pork belly over 5cm is rubbed, sous-vide cooked, and then pan-seared to enhance the flavor.

KoreanOther

⏱️ 65 min total📝 5 steps

🍳 Start Cooking

What You'll Need

Pork belly1 block over 5cm thick

Rubto taste

Thai sauceto taste

Indonesian sauceto taste

Instructions

Evenly sprinkle the rub over the thick pork belly, which is over 5cm thick.

Vacuum seal the pork belly and cook using sous-vide at a temperature set to 85 degrees.

Take out the sous-vide cooked pork belly, place the partially cooked pork belly in a pan, and apply plenty of sauce.

Roast the sauce-coated pork belly in a pan at 180 degrees for 1 hour.

⏱️ 60m 0s

Finish for 5 minutes in an oven or pan.

⏱️ 5m 0s