1
Loosely roll up some tissue paper, place it inside a paper cup, and soak it thoroughly with cooking oil.
Charcoal Grilled Pork Belly
An easy-to-follow charcoal grilled pork belly recipe for beginners, using only ingredients and disposable tools found at a small local store.
KoreanOther
⏱️ 22 min total📝 7 steps
What You'll Need
Pork belly200g for men, 150g for women, 100g for children per person (2.5cm thickness recommended)
Herb saltAs needed
Cooking oilAs needed
Instructions
2
Light it with a lighter, then arrange the grill grate around the paper cup so the fire doesn't go out.
3
Wait patiently for 15 to 20 minutes on the grill grate while the charcoal catches fire.
⏱️ 17m 30s4
Once the grill grate is properly positioned, place the pork belly on it.
5
Flip the meat 5 minutes after placing it on the grill.
⏱️ 5m 0s6
Cut the meat to check the cross-section and grill until the pink color disappears.
7
Finally, sprinkle with herb salt to finish.