Braised Pumpkin

Cut the pumpkin into bite-sized pieces, scoop out a little of the seeds, and chop into large cubes.

Slice the green onion and prepare.

In a thick pot or frying pan, add the chopped pumpkin, salted shrimp, and minced garlic, and mix well.

Add the cooking oil and perilla oil and mix evenly.

Add the red chili powder, mix well, cover with a lid, and heat over high heat.

When the vegetables start to sizzle, reduce to very low heat, stir 10 times, and turn down the heat.

Cover with the lid and simmer for about 5 minutes.

Open the lid to check if there is enough liquid, taste, and add salt or soy sauce to adjust.

Turn off the heat and serve in a bowl to finish.