1
Pat the prepared pork belly dry to minimize any gamey odor.
Tender Pork Belly Barbecue
A recipe for pork belly barbecue with a tender texture that melts in your mouth.
KoreanOther
⏱️ 250 min total📝 13 steps
What You'll Need
Pork belly3kg
Yellow mustardTo taste
Paprika powderTo taste
SaltTo taste
SugarTo taste
Black pepperTo taste
Barbecue sauceTo taste
SrirachaTo taste
Lime juiceTo taste
Instructions
2
Evenly spread yellow mustard over the pork belly.
3
Apply a generous amount of paprika powder.
4
Sprinkle with a mixture of salt and sugar.
5
Sprinkle with black pepper, then place in a plastic bag and seal.
6
Place the well-seasoned meat on the grill.
7
Set the grill temperature between 120 and 140 degrees and smoke-cook until the internal temperature of the meat reaches 70 degrees or higher.
⏱️ 120m 0s8
Remove from the grill and confirm that the internal temperature of the meat has exceeded 70 degrees.
9
Mix barbecue sauce with sriracha and lime juice, then apply a generous amount over the meat.
10
Wrap the sauced meat in foil.
11
Increase the grill temperature to 160 to 180 degrees and steam for about one to two hours.
⏱️ 120m 0s12
10 minutes before removing the meat, place items like bread on the grill to warm them up.
⏱️ 10m 0s13
Slice the finished tender pork belly barbecue and enjoy.