1
Score the bone-in loin to enhance its appearance and help the seasoning penetrate well.
Oven-Roasted Bone-in Loin
A dish where 40-day dry-aged bone-in loin is roasted in an oven at 150 degrees for a long time with spices, then finished at 200 degrees for a crispy texture.
KoreanOther
⏱️ 130 min total📝 15 steps
What You'll Need
Bone-in loin1
Saltas needed
Pepperas needed
Canola oilas needed
Onionas needed
Cornas needed
Green onionas needed
Garlicas needed
Sweet pumpkinas needed
Lemon2
Andong Sojuas needed
Instructions
2
Prepare the garlic by mincing it with a large knife.
3
Place the bone-in loin on an oven tray with the fat side facing down, and sprinkle with salt and pepper to season.
4
Drizzle canola oil around the oven tray.
5
Place the bone-in loin in the oven and start roasting to naturally render the fat.
6
Chop the onion, garlic, and green onion into large pieces.
7
Add the prepared garlic, onion, and green onion to the oven tray and stir-fry together.
8
Add the corn and sweet pumpkin, chopped into large pieces, to the oven tray.
9
Squeeze the lemons and add the lemon juice to the oven tray.
10
Pour a generous amount of salt and Andong Soju into the oven tray to add flavor.
11
Set the oven temperature to 150 degrees.
12
Place the oven tray in the preheated 150-degree oven and cook for 2 hours.
⏱️ 120m 0s13
Remove the bone-in loin from the oven and set the oven temperature to 200 degrees.
14
Place the bone-in loin back into the 200-degree oven and roast for 10 minutes to finish it crispy.
⏱️ 10m 0s15
Remove the roasted bone-in loin and serve with the loin and vegetables.