1
Thoroughly remove the blood from the beef eye of round using thawing paper or paper towels.
Braised Beef (Jangjorim)
A recipe for braised beef that creates a deep flavor without discarding the broth.
KoreanSide Dish
⏱️ 70 min total📝 10 steps
What You'll Need
Beef eye of round1kg
Water2L
Onion1/2 (150g)
Soy sauce5 tbsp
Sugar5 tbsp
Black pepperAppropriate amount
Beef Dashida1 tbsp
Instructions
2
Wipe off any blood and impurities from the surface of the beef eye of round, then cut it into bite-sized pieces along the grain.
3
Add 2L of prepared water to a pot and bring to a boil.
4
When the water starts to boil, add 1/2 of a sliced onion.
5
Reduce to medium heat and adjust between high and medium heat once it starts boiling.
⏱️ 60m 0s6
Add 5 tbsp of soy sauce to the pot.
7
Add 5 tbsp of sugar to the pot.
8
Add an appropriate amount of black pepper.
9
Add 1 tbsp of beef Dashida and mix well.
10
Bring to a boil over high heat, and once it boils, let it boil vigorously for 10 minutes to finish.
⏱️ 10m 0s