3 Applied Dishes Using Cheongwoo Buckwheat Sauce

Name: 3 Applied Dishes Using Cheongwoo Buckwheat Sauce
Total time: 13 min 30 s
Cuisine: Korean
Ingredients: Cheongwoo Buckwheat Sauce Appropriate amount; Sesame oil Appropriate amount; Cooking oil Appropriate amount; Mushrooms Appropriate amount; Water 1/2 cup; Chili pepper Appropriate amount; Black pepper Appropriate amount; Green onion Appropriate amount; Pork belly Appropriate amount; Bean sprouts A handful; Eggs 2; Dried seaweed flakes Appropriate amount; Perilla oil 1 tbsp; Minced garlic 1 tsp; Sesame seeds Appropriate amount; Fresh noodles Appropriate amount

A recipe for 3 applied dishes—stir-fried mushrooms, stir-fried pork belly with bean sprouts, and perilla oil buckwheat noodles—that bring the taste of popular restaurants home using Cheongwoo Buckwheat Sauce.

KoreanOther

⏱️ 13 min total📝 8 steps

🍳 Start Cooking

What You'll Need

Cheongwoo Buckwheat SauceAppropriate amount

Sesame oilAppropriate amount

Cooking oilAppropriate amount

MushroomsAppropriate amount

Water1/2 cup

Chili pepperAppropriate amount

Black pepperAppropriate amount

Green onionAppropriate amount

Pork bellyAppropriate amount

Bean sproutsA handful

Eggs2

Dried seaweed flakesAppropriate amount

Perilla oil1 tbsp

Minced garlic1 tsp

Sesame seedsAppropriate amount

Fresh noodlesAppropriate amount

Instructions

For the first applied dish, stir-fried mushrooms, pour sesame oil and cooking oil in a 1:1 ratio into a frying pan, and stir-fry mushrooms (excluding poisonous ones) until golden brown.

Once the mushrooms are well-fried, add 1 tbsp of Cheongwoo Buckwheat Sauce and 1/2 cup of water, and reduce to finish the stir-fried mushrooms with a premium soy sauce flavor.

For the second applied dish, stir-fried pork belly with bean sprouts, add the rolled pork belly into a frying pan and grill well.

When the pork belly is almost cooked, add a handful of bean sprouts and 1-2 tbsp of Cheongwoo Buckwheat Sauce, and stir-fry well to finish the stir-fried pork belly with bean sprouts.

For the third applied dish, perilla oil buckwheat noodles, prepare a boiled egg and boil the fresh noodles in hot water for 7-8 minutes.

⏱️ 7m 30s

Rinse the boiled noodles in cold water, shake off the water well, and place them in a bowl.

⏱️ 6m 0s

Add 1 tbsp of Cheongwoo Buckwheat Sauce, 1 tbsp of perilla oil, and 1 tsp of minced garlic to the noodles in the bowl and mix well.

Top with green onion, dried seaweed flakes, and sesame seeds according to your preference to finish the perilla oil buckwheat noodles.