1
Boil 800g of beef brisket and cut it into quail egg-sized pieces.
Beef Jangjorim
A rice-stealing jangjorim.
KoreanSide Dish
⏱️ 10 min total📝 6 steps
What You'll Need
Beef brisket800g
Peeled quail eggs400g
Dried shiitake mushrooms10
Soy sauce1/2 cup
Cooking wine1 cup
Starch syrup1 cup
Anchovy fish sauce1T
Vietnamese chili10
Instructions
2
Wash the peeled quail eggs and set aside.
3
Soak the dried shiitake mushrooms in water, then cut into 6 pieces each.
4
Marinate the cut mushrooms in 1 tbsp of anchovy fish sauce and 2 tbsp of cooking wine for 10 minutes.
⏱️ 10m 0s5
In a saucepan, combine 1/2 cup soy sauce, 1/2 cup cooking wine, 1 cup starch syrup, and the Vietnamese chilies, then bring to a boil.
6
Add all the prepared ingredients into the boiling sauce and simmer.