1
Wash the quail eggs and boil them in salted water for 10 minutes.
⏱️ 10m 0s
Beef Jangjorim (Soy-Braised Beef)
A healthy, protein-rich side dish made with a master's secret recipe.
KoreanSide Dish
⏱️ 90 min total📝 9 steps
What You'll Need
Beef (brisket or shank)600g
Quail eggs220g
Peeled garlic50g
Kkwari-gochu (shishito peppers)100g
Soy sauce3/4 cup
Jocheong (rice syrup)1/2 cup
Water2L
Ginger20g
Dried kelp10g
Green onion50g
Whole black peppercornsA little
Instructions
2
Soak the beef in water for 30 minutes to draw out the blood.
⏱️ 30m 0s3
Pour 2L of water into a pot, add ginger, green onion, whole black peppercorns, and dried kelp, and boil for 20 minutes; remove the kelp after 10 minutes.
⏱️ 10m 0s4
After removing the kelp, boil for another 20 minutes.
⏱️ 20m 0s5
Add the prepared beef to the broth after removing the aromatics.
6
Remove the boiled quail eggs, soak in cold water to cool, peel the shells, and rinse with water.
7
Prepare the shishito peppers and peeled garlic by cutting them into bite-sized pieces.
8
Add 3/4 cup soy sauce and the quail eggs to the broth and simmer.
9
Add the garlic and 1/2 cup rice syrup, and simmer for another 20 minutes.
⏱️ 20m 0s