1
Prepare 520g of pork loin and evenly sprinkle about 3 tablespoons of ginger cooking wine over it to remove any gamey odor.
Pork Loin Jeon
A savory and delicious pork loin jeon recipe perfect for the holidays.
KoreanSide Dish
📝 12 steps
What You'll Need
Pork520g
Green oniona little
Chili pepper2
Ginger cooking wine3 tbsp
Sesame oila dash
Salta dash
Peppera dash
Flour3 tbsp
Eggs6
Dark soy sauce3 tbsp
Plum extract2 tbsp
Minced garlic1/2 tbsp
Vinegar1 tbsp
Sesame seeds1 tbsp
Instructions
2
Place the pork on paper towels and press down firmly to remove moisture.
3
Flatten and thin out the moisture-removed pork.
4
Lightly brush with sesame oil and sprinkle a little fine salt, sea salt, or table salt.
5
Sprinkle a little pepper as well.
6
Lightly coat with about 3 tablespoons of flour, spread it evenly, and shake off any excess.
7
Whisk 5 to 6 eggs.
8
Trim the green onion and red chili pepper and slice them nicely for garnish.
9
Prepare the dipping sauce by mixing dark soy sauce, plum extract, minced garlic, vinegar, and sesame seeds.
10
Once the pan is heated, reduce the heat to low, add a generous amount of oil, and spread it evenly.
11
Coat the meat in the egg wash, place it in the pan, and pan-fry it slowly over low heat.
12
Flip it once, and remove it from the pan as soon as it turns golden brown.