Soy Sauce Glazed Oven-Baked Chicken

Name: Soy Sauce Glazed Oven-Baked Chicken
Total time: 1 h 45 min
Cuisine: Korean
Ingredients: Boneless chicken An appropriate amount; Salt 2 tbsp; Pepper An appropriate amount; Milk Enough to submerge the chicken; Soy sauce 1 tbsp; Cooking wine A little; Sugar An appropriate amount; Garlic An appropriate amount; Grated ginger A little; Garam masala An appropriate amount; Cooking foil An appropriate amount

A simple recipe for savory soy sauce glazed oven-baked chicken that you can easily make at home.

KoreanOther

⏱️ 105 min total📝 12 steps

🍳 Start Cooking

What You'll Need

Boneless chickenAn appropriate amount

Salt2 tbsp

PepperAn appropriate amount

MilkEnough to submerge the chicken

Soy sauce1 tbsp

Cooking wineA little

SugarAn appropriate amount

GarlicAn appropriate amount

Grated gingerA little

Garam masalaAn appropriate amount

Cooking foilAn appropriate amount

Instructions

Wash the boneless chicken thigh meat.

Make a few shallow cuts in the chicken.

Season the chicken with 2 tbsp of salt and an appropriate amount of pepper.

Pour in enough milk to submerge the chicken and let it marinate for about 30 minutes.

⏱️ 30m 0s

Discard the milk and rinse the chicken once with water.

Mix soy sauce, cooking wine, sugar, garlic, grated ginger, and garam masala powder to make the sauce.

Mix the chicken with the sauce and let it marinate for 30 to 40 minutes to allow the flavors to penetrate.

⏱️ 40m 0s

Line an oven tray with cooking foil.

Place the marinated chicken on the tray with the skin side facing down first.

Bake in an oven preheated to 190-200 degrees for about 20 minutes.

⏱️ 20m 0s

Take the chicken out of the oven and flip it over once.

Put it back in the oven and bake for another 10 to 20 minutes until cooked through.

⏱️ 15m 0s